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Moong dal Chilla or Pancake made from organic moong dal

Moong Dal Chillla

Discover the irresistible appeal of our Moong Dal Chilla, a savory Indian pancake made from organic moong dal (split green gram). Enjoy the crispiness on the outside and the softness within as you savor each bite of this nutritious delight.


1 cup organic moong dal (split yellow lentils)

1/4 cup organic rice flour

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

Salt to taste

1-2 green chilies, finely chopped

1/4 cup onion, finely chopped

1/4 cup tomato, finely chopped

2 tablespoons coriander leaves, finely chopped

Water as needed

Organic ghee or oil for cooking



1.Rinse and soak the moong dal for at least 3-4 hours. Drain the water and transfer the dal to a blender.

2.Add cumin seeds, turmeric powder, green chilies, and salt to the blender. Blend to a smooth batter, adding water as needed.

3.Transfer the batter to a mixing bowl and add rice flour. Mix well to combine.

4.Add finely chopped onions, tomatoes, and coriander leaves to the batter. Mix well.

5.Heat a non-stick pan over medium heat. Once hot, add a little ghee or oil and spread it evenly.

6.Pour a ladle full of batter onto the pan and spread it gently in a circular motion to form a thin pancake.

7.Drizzle some ghee or oil around the edges and cook on medium heat until golden brown on one side.

8.Flip and cook the other side until golden brown.

9.Repeat with the remaining batter.

Serve hot with chutney or tomato ketchup.

Enjoy your delicious moong dal chilla!

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