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Chickpea bowl in a Mediterranean style with organic ingredients

Chickpea bowl

Experience the vibrant flavors of the Mediterranean with our Mediterranean Spiced Chickpea Bowl, a delightful and nourishing combination of chickpeas, fresh vegetables, and aromatic spices.


1 cup cooked quinoa

1 can chickpeas, drained and rinsed

1 red bell pepper, diced

1 small red onion, diced

2 cups spinach

1 avocado, sliced

1 lemon, cut into wedges

1 tablespoon olive oil

1 tablespoon paprika

1 tablespoon cumin

1 tablespoon garlic powder

Salt and pepper to taste


1.Preheat the oven to 375°F.

2.In a mixing bowl, combine chickpeas, red bell pepper, onion, olive oil, paprika, cumin, garlic powder, salt and pepper.

3.Mix well until chickpeas and veggies are coated.

4.Spread the chickpea mixture onto a baking sheet and bake for 20-25 minutes, or until golden brown.

5.To assemble the bowl, place the cooked quinoa at the bottom of a bowl, top with spinach, roasted chickpeas and veggies, sliced avocado, and a squeeze of fresh lemon juice.

Serve and enjoy!

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