Immerse yourself in the warm, sweet indulgence of our Jaggery Rice, a delightful fusion of fragrant basmati rice and natural jaggery. With each spoonful, experience the gentle sweetness and subtle caramel notes that perfectly complement the aromatic grains.

Ingredients:

1 cup basmati rice

2 cups water

1/2 cup jaggery

1 cinnamon stick

3-4 cloves

2-3 green cardamom pods

1/4 cup ghee

1/4 cup raisins

1/4 cup sliced almonds

A pinch of salt

Recipe:

1.Rinse the rice with water a few times and soak it in water for at least 30 minutes.

2.In a pan, add the jaggery and 1/2 cup water. Heat it until the jaggery is melted and mixed well with water.

3.In a pot, add 2 cups water, cinnamon stick, cloves, green cardamom pods, and a pinch of salt. Bring it to a boil.

4.Drain the soaked rice and add it to the boiling water. Cook the rice until it is 70-80% done.

5.Drain the water and add the melted jaggery mixture to the rice. Mix well and add ghee. Mix again.

6.Cover and cook the rice on low flame for 10-12 minutes until the rice is fully cooked and has absorbed all the jaggery and ghee.

7.In a separate pan, roast the raisins and almonds until they turn slightly golden.

8.Once the rice is done, turn off the heat and let it rest for 5 minutes.

9.Garnish the rice with roasted raisins and almonds.

10.Serve hot.

Enjoy your delicious jaggery rice!