Experience the perfect harmony of flavors and textures with our Falafel with Hummus. Delight in the crispy, golden-brown falafel patties, packed with organic chickpeas, fragrant herbs, and aromatic spices. Pair them with our creamy, velvety organic hummus, made from tahini, garlic, and a touch of tangy lemon.

Ingredients:

1 cup organic chickpeas, soaked overnight

1/2 cup organic onion, chopped

1/4 cup organic parsley, chopped

1/4 cup organic cilantro, chopped

4 cloves organic garlic, chopped

2 tbsp organic all-purpose flour

1 tsp organic cumin powder

1/2 tsp organic coriander powder

1/2 tsp organic paprika

Salt and black pepper to taste

Organic vegetable oil for frying

For the hummus:

1 cup organic chickpeas, cooked

1/4 cup organic tahini

2 cloves organic garlic, minced

1/4 cup organic lemon juice

Salt to taste

Water as needed

Recipe:

1.Drain and rinse the soaked chickpeas and add them to a food processor. Pulse until the chickpeas are coarsely ground.

2.Add the onion, parsley, cilantro, garlic, flour, cumin powder, coriander powder, paprika, salt, and black pepper to the food processor. Pulse until well combined and the mixture forms a coarse paste.

3.Transfer the mixture to a bowl and cover it with a plastic wrap. Refrigerate for at least 30 minutes.

4.Meanwhile, make the hummus. Add the cooked chickpeas, tahini, garlic, lemon juice, salt, and water to a food processor. Pulse until smooth and creamy, adding more water as needed to reach the desired consistency.

5.Heat the vegetable oil in a deep frying pan over medium-high heat. Scoop tablespoonfuls of the falafel mixture and roll them into balls. Flatten them slightly to form patties.

6.Fry the falafel in batches for about 3-4 minutes per side or until golden brown and crispy. Drain on a paper towel-lined plate.

7.Serve the hot falafel with the hummus on the side for dipping or stuffed into pita bread with sliced vegetables. Enjoy your delicious organic falafel with hummus!