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Butter Chicken made from organic spices

Butter Chicken

Indulge in the rich and creamy goodness of Butter Chicken, a classic Indian dish that is loved for its luscious tomato-based gravy and tender pieces of marinated chicken. Our Butter Chicken is a culinary masterpiece that combines succulent chicken, aromatic spices, and a velvety buttery sauce.


500g boneless chicken, cut into small pieces

1 cup plain organic yogurt

1 tbsp organic ginger paste

1 tbsp organic garlic paste

2 organic green chillies, finely chopped

1 tsp organic turmeric powder

2 tsp organic cumin powder

2 tsp organic coriander powder

1 tsp organic garam masala powder

1 tsp organic red chilli powder

Salt, to taste

2 tbsp organic ghee or butter

2 organic tomatoes, pureed

1 cup organic heavy cream

1/4 cup organic cilantro, finely chopped


1.In a bowl, mix the chicken with yogurt, ginger paste, garlic paste, green chillies, turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder, and salt. Mix well and let marinate for at least an hour or overnight in the refrigerator.

2.Heat ghee or butter in a pan and add the marinated chicken. Cook until the chicken is lightly browned on all sides and cooked through, about 10-12 minutes.

3.Add the pureed tomatoes and cook for 2-3 minutes, or until the tomatoes have softened.

4.Stir in the heavy cream and simmer for 5-7 minutes, or until the sauce has thickened.

5.Garnish with cilantro and serve with rice or naan.

Enjoy your Butter Chicken!

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