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Biryani using organic foods in the steel container


Unlock the secret to an unforgettable biryani experience by embracing the essence of organic ingredients. Discover the joy of preparing a dish that nourishes both body and soul, celebrating the flavors of organic goodness and the richness of cultural culinary traditions.


2 cups Bright Organik basmati rice

1 pound organic vegetables or chicken, cut into pieces

1 cup organic plain yogurt

1 tablespoon organic ginger paste

1 tablespoon organic garlic paste

1 organic onion, sliced

2 organic tomatoes, chopped

2-3 organic green chilies, chopped

1 tablespoon organic biryani masala

1 tablespoon organic ghee or oil

Salt to taste

Organic cilantro for garnish


1.Rinse the rice in cold water until the water runs clear, then soak it in cold water for 30 minutes. Drain and set aside.

2.In a bowl, mix the chicken, yogurt, ginger paste, garlic paste, and salt. Marinate for at least 30 minutes, or overnight in the refrigerator.

3.Heat the ghee or oil in a pot. Add the sliced onions and sauté until they are golden brown. Add the chopped tomatoes, biryani masala, and green chilies, and sauté for a few minutes until the tomatoes are soft.

4.Add the marinated chicken and sauté for a few minutes until it is slightly browned.

5.Add the soaked rice and stir until the rice is coated with the chicken and spice mixture. Add 3 cups of water and salt to taste. Bring to a boil, then reduce the heat to low and cover the pot.

6.Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. Fluff the rice with a fork and garnish with cilantro before serving. Enjoy your organic biryani!

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