Dive into the ancient wisdom of organic Khapli wheat, a treasure trove of nutrients wrapped in earthy goodness. This robust heirloom grain, also known as Emmer, hails from the sun-soaked fields of India, carrying a legacy of health and flavor for generations.
Organic Khapli wheat stands apart from its modern counterparts. Grown without chemicals, it boasts a higher protein and fiber content, making it a champion for satiety and digestive health. Low in gluten and boasting a low glycemic index, it's a friendly option for diabetics and those seeking healthy blood sugar control.
But Khapli wheat's magic goes beyond numbers. Its nutty aroma and slightly sweet flavor elevate your culinary experience. Stone-ground into flour, it crafts rotis with a delightful texture and a unique bite, while dals and breads take on a new dimension of richness.
Highlights
|
- Sourced from certified organic farms, ensuring purity and authenticity
- Cultivated without the use of synthetic pesticides or chemicals
- Earthy aroma and unique texture add depth to your dishes.
- Delightful nutty flavor and aroma
|
Benefits
|
- High fiber content promotes gut health and keeps you feeling fuller for longer
-
Lower gluten content than other wheat varieties,Ā making it a suitable option for those with gluten sensitivity.
-
Sprouted,Ā soaked,Ā ground into flour,Ā or cooked whole,Ā Khapali wheat offers endless culinary possibilities.
|
Ingredients
|
|
Shelf Life
|
- Shelf life: 12 months from the date of packaging
- Storage: Store in a cool, dry place away from direct sunlight
|