Organic Split Urad Dal has turned my Medu Vada recipe into a crispy delight! These premium dal bring an authentic taste and nutritional value to the dish. Their texture and quality result in perfectly fluffy yet crunchy Medu Vadas. From the batter consistency to the frying process, these dal create a harmonious balance, resulting in a South Indian delicacy that's truly satisfying. Whether it's breakfast or snack time, my Medu Vadas made with organic split urad dal are a hit. A must-have for anyone who craves traditional flavors with a healthful twist